Helen Atthowe
Author
Pub. Date
[2023]
Language
English
Description
"Based on advances in scientific research in ecological food production, farmers, homesteaders, permaculturists, and gardeners alike will learn methods to: design a farm system that maintains a growing root in the soil year-round to feed the microbial community instead of just crops, strengthen the "immune system" of a farm or garden, supply crop needs using only on-farm inputs such as cover crops and living mulch, maximize the presence of beneficial...
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