The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
(Book)
Author
Published
New York : William Morrow, [1999].
Format
Book
Edition
First edition.
ISBN
0688158269
Physical Desc
452 pages, 24 unnumbered pages of plates : color illustrations ; 27 cm
Status
Description
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More Details
Published
New York : William Morrow, [1999].
Edition
First edition.
Language
English
ISBN
0688158269
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Adult Nonfiction | 641.5951 LO | Available |
| Rockaway Township Library - Adult Nonfiction | 641.5951 LO | Available |
| Whippanong Library - Adult Nonfiction | 641.5951 LO | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Lo, E. Y. (1999). The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lo, Eileen Yin-Fei. 1999. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking William Morrow, 1999.
MLA Citation, 9th Edition (style guide)Lo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking First edition., William Morrow, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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