Tomatoland : how modern industrial agriculture destroyed our most alluring fruit
(Book)

Book Cover
Average Rating
Published
Kansas City : Andrews McMeel, 2011.
Format
Book
ISBN
9781449401092, 1449401090
Physical Desc
xvii, 220 pages ; 24 cm
Lexile measure
1280L
Status

Description

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More Details

Published
Kansas City : Andrews McMeel, 2011.
Language
English
ISBN
9781449401092, 1449401090
Lexile measure
1280

Notes

Bibliography
Includes bibliographical references (pages 194-206) and index.
Description
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Target Audience
1280L,Lexile

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LocationCall NumberStatus
Florham Park Library - Adult Nonfiction635.642 ESTABROOKAvailable
Hunterdon County Library Headquarters - Adult Nonfiction635.642Available
Hunterdon North County Branch - Adult Nonfiction635.642Available
Kinnelon Library - Adult Nonfiction635.64 ESTABROOKAvailable
Randolph Township Library - Adult Nonfiction635.642 ESTAvailable
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Citations

APA Citation, 7th Edition (style guide)

Estabrook, B. (2011). Tomatoland: how modern industrial agriculture destroyed our most alluring fruit . Andrews McMeel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Estabrook, Barry. 2011. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Andrews McMeel, 2011.

MLA Citation, 9th Edition (style guide)

Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Andrews McMeel, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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