Foods of Israel
(Book)
Author
Published
Detroit : KidHaven Press, [2011].
Format
Book
ISBN
9780737758825 (hardcover), 0737758821 (hardcover)
Physical Desc
64 pages : color illustrations, color map ; 24 cm.
Status
Description
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More Details
Published
Detroit : KidHaven Press, [2011].
Language
English
ISBN
9780737758825 (hardcover), 0737758821 (hardcover)
Notes
Bibliography
Includes bibliographical references (page 57) and index.
Description
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Randolph Township Library - Juvenile Nonfiction | J 641.595694 SHE | Available |
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Citations
APA Citation, 7th Edition (style guide)
Sheen, B. (2011). Foods of Israel . KidHaven Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheen, Barbara. 2011. Foods of Israel. KidHaven Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheen, Barbara. Foods of Israel KidHaven Press, 2011.
MLA Citation, 9th Edition (style guide)Sheen, Barbara. Foods of Israel KidHaven Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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