Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more!
(Book)

Book Cover
Average Rating
Published
Beverly, MA : Quarry Books, 2015.
Format
Book
ISBN
9781592539772, 1592539777
Physical Desc
159 pages : color illustrations ; 23 cm.
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Description

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More Details

Published
Beverly, MA : Quarry Books, 2015.
Language
English
ISBN
9781592539772, 1592539777

Notes

Description
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons--it's time to get baking!"--,Provided by publisher.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.815 BROAvailable

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Citations

APA Citation, 7th Edition (style guide)

Brooks, L. (2015). Baking with kids: make breads, muffins, cookies, pies, pizza dough, and more! . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brooks, Leah. 2015. Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brooks, Leah. Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! Quarry Books, 2015.

MLA Citation, 9th Edition (style guide)

Brooks, Leah. Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! Quarry Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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